Foody Breaks’ baking class at Gorenje Studio combined a lot of fun with loads of learning, under chef Kunal Arolkar.
by The Editors | editor@themetrognome.in
We were proud to partner Foody Breaks for ‘Bakin’ Huddle’, a baking class for Mumbaikars, on August 31 at Gorenje Studio, Lower Parel. The event was a lot of fun, with 11 Mumbaikars from different walks of life turning up to learn how to put together five kinds of desserts, under the teaching of chef Kunal Arolkar.
Says Kunal, “We carried out a brief introduction of Gorenje India and Foody Breaks and I spoke of why I prefer Saturdays as the most preferred day to conduct such classes since you can use the following Sunday to practise what you learn, almost immediately. About 11 Mumbaikars turned up for the class, apart from two bloggers.”
Four products were taught over five recipes, as a few products had sub-recipes in them. “There was a highly interactive session with an
effective Q&A, as there were quite a few questions from the participants. Plus there was a good coffee and product tasting round as well, to ensure everyone had sufficient energy to sit through the four-hour session,” Kunal says.
Kunal is happy to host more such classes. If you want to be part of the next class, check out our Contests and Promotions page for details.
(Pictures courtesy Kunal Arolkar)