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Diaries

‘The body achieves what the mind believes’

The Mumbai Marathon is here. A participant tells us how he’s been shaping up for the race that happens tomorrow.
by Akshay Kapur

Concluding part of the ‘Mumbai Marathon’ Diaries

Though I’ve maintained an active lifestyle, I started training specifically for the Mumbai Marathon about four months ago. I trained both outdoors and in the gym.

Some people train really intensively for the Marathon, but I made sure that my normal training duration did not exceed one hour, six days a week. Prior to the Marathon training, I did a lot of compound activity and functional training. Training for the upcoming run on Sunday has had a very beneficial effect on me – it has helped me remain very focussed on my fitness goals. Running this particular Marathon has always been an amazing experience for me.

I modified my fitness regime for the Marathon a bit – I incorporated more of cardiovascular endurance and muscular endurance exercises. I have also been following a very good eating pattern, reducing my carbs and fat intake and increasing protein intake. I’ve been leading a very disciplined lifestyle overall. I didn’t hire a professional trainer to guide me for the training, but the team at my gym has given me a lot of guidance and motivation.

When I first participated, I wanted to push my fitness to the next level. And every time I have participated in the Marathon, I have crossed another barrier that I never imagined I would. I guess the body achieves what the mind believes!

Akshay Kapur is 30 and works as a sales manager.

(Picture courtesy Akshay Kapur and hindubusinessline.com)

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Diaries

Training days

So how did you train for the Mumbai Marathon? Did you train right? An expert offers a quick ready reckoner.
by Deepak Rawat, fitness training manager, Fitness First, clocked in 4 hours 45 minutes in the full marathon, 2012.

Part II of the ‘Mumbai Marathon’ Diaries

Exercise programmes for people participating in marathon runs are designed based on their current fitness levels. Cardiovascular exercises are given more importance as an exercise modality. For a marathon, long distance and interval cardio training are the main features of the exercise programme. However, one must not focus only on cardio but also do endurance training. Single leg, core and bend-to-extend pattern are the main focus areas in muscular endurance training.

On a weekly basis, I advocate a run that takes you to a distance of 30 to 40 kilometres. You can slowly extend this while running and take it up to even 70 km.

I have noticed that some people have the tendency to over-train for events like marathons. Over training can lead to injury, and cause other surprising issues like appetite loss, irritable behaviour and a drop in performance. As soon as this is noticed by trainers, he/she should point it out to the runner immediately.

Those who should not train for the Marathon are people with a higher BMI or with existing health concerns. I have had to tell people not to train for the run owing to physical constraints on their part. We also advise people to rest well during training, but resting times depend on the person’s age and current fitness level.

Besides this, all runners should bear in mind that the knees and ankles are the most prone areas for injury, so they should train carefully. Plus, ensure that you keep yourself well hydrated, and consume up to six litres of water every day while training.

Lastly, during your training and on the day of the race, wear running shorts, a comfortable vest (dri-fit), and running shoes with adequate cushioning based on the arch of your foot.

Diaries is a series of stories on one theme. The Mumbai Marathon diaries aim to lay the ground for the actual event on Sunday, January 20, 2013. Watch out for Part III tomorrow, where a participant tells us about achieving his fitness goals through the Marathon.

 

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Diaries

Eat right, run better

A nutritionist explains what a marathoner’s diet just days before the race should be. Plus, diet tips for Marathon runners.
Part I of the ‘Mumbai Marathon’ diaries

Ritesh Shaiwal is fitness manager and nutritionist at Fitness First, Mumbai. He has been consulting on nutrition and training for the last five years, and on a year-to-year basis, he has counselled close to 25 runners. Of these, four are participating in the Mumbai Marathon on January 20, 2013.

If you’re participating in the Marathon this Sunday, Ritesh’s tips on eating and drinking right will hold you in good stead.

What your diet should comprise of:

The diet for someone running the Full Marathon would be completely different from that of a Half Marathon runner. The percentage of complex carbohydrates in the diet of a Full Marathon participant would be at least 30 per cent higher than that of a Half Marathon runner, as he/she would require more energy to complete a 42 kilometre run. The diet for both categories would change every four to six weeks if one has to design a one-month nutrition plan. Complex carbs would increase by five to eight per cent every week, with not too many changes in the percentage of protein and fat consumed.

What to eat while training:

Primarily, the foods that are good to go are whole wheat bread, brown rice, whole wheat pasta, vegetables and salads as mid-meals, plus for dinner, along with a dry fruit meal, peanut butter plus chicken/fish/mutton/tofu/soy will get you all the protein nutrition you require. And last but not the least, a regular intake of fruit will help pace your run as well as your training routine.

What to eat till the race:

The diet, say one week before the race, would be: Carbs (50 per cent), Protein (35 per cent) and Fat (15 per cent) where one should consume complex carbs for breakfast and lunch. A week before the run, one should change the carbohydrates percentage from 50 per cent to 60 per cent, and include complex carbs for dinner. A night before the race, have a good heavy complex carb meal of pasta and chicken because you need the energy for the race the next day.

On race day:

On the morning of the race, two bananas with a slice of peanut butter sandwich does the trick for me. During the race, ensure that you have Electral or Gatorade, as your body requires the nutrition to sustain a long run. Post the race, you can go back to a normal, balanced diet.

Opt for these slow energy foods:

Slow energy foods are basically complex carbohydrates. The best sources for these are oats, whole wheat bread, brown rice, whole wheat grain roti and whole wheat pasta. Whole wheat pasta is my personal favourite complex carb, along with chicken, on the night before the race.

Avoid:

Aerated drinks and chocolates while you are training, as also chips and cookies. These are high in unsaturated fat.

The deal with energy drinks:

Energy drinks are great while training and during the run, as they contain simple carbohydrates which provide instant energy to the body, as compared to complex carbs. So having an energy drink while training or running is important so that your body does not go into starvation mode and gets instant energy. But be sure to only sip on the drink, don’t gulp it in large quantities.

Hydration on the go:

Hydration is key when you are running a long distance. For every kilometre or 1.5 km, one should sip about 100 ml of water, so that your energy levels are up and about. Once you are in the run for, say 45 minutes to 60 minutes, energy drinks should be introduced as a part of the hydration programme, apart from water. Keep sipping while you are on the run – don’t stop to sip as it will affect your timing.

Diaries is a series of stories on one theme. The Mumbai Marathon diaries aim to lay the ground for the actual event on Sunday, January 20, 2013. Watch out for Part II tomorrow, where we speak with a trainer on exercising for the Marathon. 

(Featured image tumblr.com) 

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