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When I met Gary and George

Our writer had a ringside view of Masterchef Australia’s Gary Mehigan and George Calombaris doing the judging – in Mumbai!
by Pooja Palani

“Indian food has still not made that niche that it deserves in Australia as yet. Indians should come up with more variety in their cooking internationally. There are very few famous Indian restaurants in Australia,” he said. Then he added, “I love the flavours in Indian food, I love the spices that dominate Indian recipes.  The only thing I miss in the Indian food we get in Australia is the ethnicity.”

I was speaking to Gary Mehigan. And George Calombaris. Of Masterchef Australia. In person. In Mumbai.

I was at an event where Gary and George were judges for food cooked by the Kohinoor International Management Institute’s School of Hospitality Management students, for the Oz fest conducted by the Australian consulate General Mumbai at Hotel Kohinoor Elite. The popular duo was more than friendly, and very encouraging of the food presented to them.

Admitting that they were “amazed” with the food put up for their judging, they spent a long while telling the students how to improve on certain aspects of their cooking. Given George’s track record of breaking into a big sweat when eating anything spicy, I waited to see how he would react to the tandoori chicken. But surprisingly, he was very happy with it, and when I suggested that he was probably ‘bazzled’ (his favourite word, that he uses freely on Masterchef Australia), he broke into laughter. “You’ve been watching the show!” he exclaimed.

When asked about their judging style on Masterchef, Gary said, “We don’t believe in de-motivating students by shouting and demoralising them, unlike other celebrity chefs like Gordon Ramsey.” Ouch.

The two also tried their hand at making naan in the hotel’s tandoor, apart from being very impressed with jalebis and rabri, which the students served for dessert. George even said he would include the dishes in his restaurant in Australia. I asked him about Matt Preston, the third portly component of their famous trio, and who is very familiar with Mumbai street food. “Yeah, I really miss him in today’s food fest,” he said.

A student asked about international audiences’ expectations of Indian food and how it should be presented. Gary simply said, “Be aesthetic and traditional. The food should be served and eaten the way it is traditionally done at home. There is no need to add frills and fancy to the dish if it doesn’t demand it,” here he picked up a drumstick wrapped in foil, considerately served that way so nobody would get their hands dirty. “The recipe should do the talking,” he said.

I wanted to know more about Indian influences on Australian food – which, curiously, is not an identifiable cuisine but a mix of several cultures – having been in Australia myself for a year. “India is an important trading partner for Australia, and there are many Indians living in Australia for several generations,” Gary explained. “But Australia is a multicultural country, it has a bit of an Indian influence in the cooking style. For example, the barbeque is very widely used to cook in Australia, as well as in India, but here you just call it a tandoor.” Both the men spoke at length about how Masterchef Australia had been a stepping stone for many of the Indian contestants who were in the show.

“It’s great, how we get to taste various cuisines. But Indian food should get more publicised in Australia, like the other Asian cuisines like Thai, Chinese and Vietnamese food. We want Indian street food to go international. I am a big fan of south Indian food and I wish they start dosa bars in my country,” said Gary. George, on the other hand, loves the buttery garlic naans and parathas.

George could barely contain his glee as he explained his tour itinerary. “We are very excited to try the street food of Mumbai and Delhi. I am waiting to have the chicken bhuna masala and the mutton seekh kebabs from Bademiya and Khan Baba’s,” he grinned. The media asked if they would be visiting again, to which both men said they would come whenever invited. “Follow us on Twitter, you can suggest great foodie joints for us!”George said. After Mumbai, the duo were set for a tour comprising Delhi and Bangalore as well.

Overall, I had the greatest time. And it was made all the more better when I smiled at George, and he winked at me!

(Pictures by Pooja Palani)

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Watch

Aww, su**s!

We weren’t really big fans of this show to begin with, and Ashton Kutcher has only made things much worse.
by The Diarist | thediarist@themetrognome.in

Some people, like Katrina Kaif, should only be burdened with looking pretty. They should not be saddled with more taxing jobs, like acting, or having a screen presence. Take Ashton Kutcher, for example. The guy may be a genuinely nice human being. He may be kind to animals. He may be a hit with the women. He may even have a hot girlfriend like Mila Kunis, after a really hot wife like Demi Moore, who he cheated on.

But put Ashton Kutcher in front of a camera, and he sucks. He sucks right out of the room and into the next one. Expect him to act, and what’s more, fill  in the shoes of Charlie Sheen, and Ashton Kutcher makes a complete fool of himself.

We’re patiently plodded through Season 9 of Two And A Half Men (Star World at 11.30 pm), which necessitated the bumping off of don’t-know-how-to-zip-it Charlie Sheen, who had a panga with the show’s creator Chuck Lorre. So they killed off Charlie on the show and got Goofball Kutcher, who plays a billionaire suffering from ennui and constant rejection from his ex-wife, who he still loves. He moves into Charlie Harper’s home, lets Alan and Jake (and Berta) stay on, and we’re expected to just move on with the new addition to the cast.

Except, we can’t move on. Ashton Kutcher comes across as clunky, awkward, and a grown-up version of the character he played on That 70s Show (and he was good in it, too, no doubts about that). But there’s little else to talk about. He looks like a million bucks, gives off that bewildered vibe really well. But try as we might, we just can’t help but miss Charlie Sheen and how sharp he was on the show. We’ve sat through some really mediocre writing in some episodes of the earlier seasons, and that was possible because Mr Sheen was around. It is safe to say that this show actually worked because Charlie was there – now even Jon Cryer and Angus T Jones look better than Mr Kutcher. Even the writing seems to be circling the drain – most of the punches come from Berta, and the situations are just too contrived to be actually funny.

We’re switching channels on this one.

(Picture courtesy www.hotdvdcollection.com)

The Diarist is a TV show junkie. If you’ve come across a new show or have something to say about an existing one, write to thediarist@themetrognome.in.

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Do

Get these apps for Diwali

Check out new apps for the festive season – some will help you cook, others will help you look nice.

Sweet’N’ Spicy Indian Video Recipes

Food & Drink – Free

Language: English

This app is a large collection of Indian Foods and Recipes with a total of over 4000 recipes and 400+ video recipes across Vegetarian, Non-Vegetarian and Vegan relishes. Use this easy recipe app this Diwali and be the star of the party.

Diwali Recipes

Food & Drink – Free

Language: English

A recipe app containing easy to make recipes for Diwali. This app describes the procedure to make traditional goodies like Karanji, Chakli, Besan Ladoo etc.

Curry Guide

Reference – Free

Language: English

The definitive curry guide for iOS. This app is a handy curry encyclopedia providing you with all the useful information you need for all curry types ranging from mid to extremely hot.

Party Planner!

Lifestyle -$0.99

Language: English

Party Planner! allows people to create party invitations on the fly. Invitations can include party name, theme, what to bring, what to wear, date and time, location on a map, photo and more. Select invitees from your address book or enter new ones.

Party Planning List

Lifestyle – $0.99 (Rs 52.95 approx)

Language: English

This app is all you need to ensure you don’t forget anything. Save hours of typing or noting down the list of things to do before your party. Avoid expensive mistakes and be stress free.

Hairstyle Reference

Lifestyle: Free

Language: English

The APP is one kind of helpful software to assist you to choose your hairstyle, which contains more than 30,000 popular hairstyle pictures, including Celebrity Hairstyles, Casual Hairstyles, Business Hairstyles, wedding hairstyles,Prom HairStyles,Trendy Hairstyles,Women’s hairstyles,Men’s hairstyles and so on. And it updates most stylish hairstyles every day! A great app to have this Diwali with the numerous parties to attend!

My Dala

Lifestyle – Free

Languages: English, Spanish

The very best deals and discounts in your neighborhood, city, country, just a swipe away from mydala.com, India’s first, finest and most trusted deals site. An ideal Diwali shopping idea for those who want to shop from the comfort of their homes. Gift a spa coupon, a romantic dinner for two, gadgets and more to your loved ones this Diwali.

Get in Shape: Effective diets & Workouts

Health & Fitness – Free

Language: English

65 diets that work and get you results and don’t starve you, Over 30 ready made gym workouts for men and women with photo, audio and video guides for every exercise and over 100 activities in the database, professional nutritionists will create individual food and workout plans according to your personal goals and preferences, articles and smart tips on nutrition, health and fitness all in a single app. It can also be used as a calorie counter without choosing and following a specific plan.

Detox Diet

Health & Fitness – $0.99 (Rs 52.95 approx)

Language: English

The Detox Diet App is a good source of information you need to be better educated about the various detox diets out there. If you’re in need of rejuvenation, the Detox Diet App is a great place to start!

 (Picture courtesy www.soulte.com)

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Big story

You’re so polluted, Bandra!

…but Sion and Worli, not much. MPCB readings for one month show rising trend of air pollution and particulate matter.
by The Editors | editor@themetrognome.in

If you’re in Bandra, you should probably not breathe till you get the hell out of there. You’re not much better off elsewhere in the city, but Bandra is the worst.

For the Maharashtra Pollution Control Board’s (MBCB) findings for air quality in Bandra for the period September 21, 2012 to October 19, 2012 are not just startling, they will literally take your breath away. As per the MPCB’s daily findings for its station at Government Polytechnic (Kherwadi), Bandra, the suburb has been breathing very polluted air for 18 days out of the 28 days of recent monitoring.

You don’t have to take the MPCB’s word on air pollution in the city alone – an environmental status report for Mumbai was recently released by the Brihanmumbai Municipal Corporation (BMC); the report’s findings were similar to those of the MPCB.

What constitutes air pollution? As per the MPCB, there are three parameters for measuring air pollution – sulphur dioxide (SO2), oxides of Nitrogen (NOx) and RSPMs, or Respirable Suspended Particulate Matter. This last, if it exceeds the permissible level of 100 µg/m3, gives rise to such respiratory disorders as asthma or bronchitis.

The RSPM levels for Bandra in the period monitored have been above 100 µg/m3 for the most part. The average reading for Bandra is 111.61 µg/m3; the highest has been 176 µg/m3 on September 30, while the lowest has been 60 µg/m3 on October 10.

The corresponding sulphur dioxide and nitrous oxide levels, however, have been within the permissible range of 80 µg/m3 for Bandra throughout the monitoring period.

Meanwhile, though Sion has recorded below permissible levels of RSPMs, exceeding it only thrice in the monitoring period, the levels of nitrous oxide have been higher than the permissible levels, throughout. Experts cite city-wide construction activities and rising vehicular traffic for the rise in air pollution levels. All recorded levels of pollutants at Worli are below the permissible levels.

The areas that the MPCB monitoring stations are present in the city and the state are chosen for high traffic density, industrial growth, human population and its distribution, emission source, public  complaints if any and the land use pattern.

(Picture courtesy: www.mpg.de. All figures sourced from MPCB)

Categories
Become

‘Because I lack the discipline serial killing requires’

…is why Ashish Shakya does stand up comedy, and also because his comedy has gone ‘from sh*t to less sh*t’.
by The Editors | editor@themetrognome.in

Ashish Shakya is 28, and funny as hell.

He ‘mooned the college after he finished engineering studies.’ His first stand-up act ‘was the opposite of funny and smart’. He kept going at stand-up comedy till he ‘went from shit to less shit’. And, he says, ‘as a comic, all you can do is put in every bit of energy and talent that you have, take your money and go home feeling a little bit like a whore.’

In a hilarious interview, the Bandra resident tells The Metrognome about his chosen profession, performing to stony silences, writing funny stuff every week for television and what aspiring stand-up comics and humour writers need to consider before taking the plunge into the business of comedy.

When did you first realise you were funny, that you had the ability to get a laugh? Was there a moment of epiphany?

There is no real single instance that served as an epiphany. At some point, you just develop some sort of a personality, and mine turned out to be the guy that was probably dropped on his head as a kid, making sure he’d never have anything close to a normal thought process. As such, the choice is between comedy and serial killing. I do the former because I lack the discipline that serial-killing requires.

And yes, I imagine that my parents were my first audience, although kids say stupid things that parents laugh at because they have to. If I was in their place, I would ask for a refund.

You studied engineering. What did you do after you finished college?

Mooned the college and thanked the universe that it was over. Drank a lot. Also, started working with a youth magazine called JAM about a week after my final exams, because, well, I needed to make up for lost time.

How has your educational background as an engineer helped your sense of humour? And why are there so many engineers in the media?

I had lots of free time in engineering college, since I didn’t really bother with all that pesky studying nonsense. That free time may have helped warp my mind a fair bit, and that’s always a good thing for comedy. As far as the glut of engineers in the media (or even other non-tech fields) is concerned, it’s probably because engineering is the default option for most kids in India. It’s also easy to get into. But the blinkers come off once you’re in college and by then it’s too late, so you just sit around, biding your time until one day, you’re free AND CAN DO WHATEVER THE F**K YOU WANT BECAUSE YOU’RE YOUNG AND FOOLISH WOOHOO!

 When did you first start writing? What was it about?

I started really late in life. 17 or so, I would think, and it was during the first semester of engineering college. In a blinding flash of originality, I wrote bullshit poetry about life or some such nonsense. Teenagers are stupid, no?

Your writing has a very obvious Dave Barry-ish turn of phrase. Apart from him, which humour writers have influenced your writing?

Barry’s the writer who taught me all about form, structure and all the other boring nuances that go into great humour writing. Apart from him, I think Charlie Brooker and P J O’Rourke are great fun.

What was your first stand-up comic gig like?

The first time was three years ago, at the open mic organised by Vir Das and company at Blue Frog, called Weirdass Hamateur Night. There were 15 contestants, who got two minutes each. I wrote about being a North Indian or something, and it was the exact opposite of funny and smart. I ran it past a few people before the show, and it still wasn’t funny. I rewrote it the night before and  took copious amounts of drugs before going on stage. People laughed, which was nice of them and ensured that they didn’t get to see a grown man cry on stage. I took part in the next open mic as well, which I won, which bought me more time on stage. It turned out that I liked the spotlight and the instant gratification, so I kept doing it until I went from shit to less shit. At some point, money came in and that wasn’t too bad either. The Comedy Store came here in 2010, and that helped a lot in terms of stage time.

Have you ever had a ‘bad act’, for example where the audience was a bunch of tough customers that didn’t crack a smile all the time you were on stage?

Oh, lots. I’ve walked on to boos, I’ve performed to stony silences, where the only sound you can hear is the sound of your self-esteem being run over by a truck. Corporates usually tend to be tough, because hey, if you’re at a swanky office party, where the booze is free and frankly, above your pay grade, you’re not going to give a sh*t about some ugly dude talking on stage. You have other concerns, such as killing your liver or hitting on that hot chick from HR. As a comic, all you can do is put in every bit of energy and talent that you have, take your money and go home feeling a little bit like a whore. My worst gig was when I was accosted by members of a right-wing fanatic party because they didn’t like a certain joke I had made. I can’t really tell you the joke now, because if they read it, they will set fire to the Internet. It would suffice to say that I was threatened with grievous bodily harm, unless I apologised on stage, so I did, because I like having my limbs attached to my body at all times.

What do you do when you sense your act is not going well?

I wish that I had listened to my mother and worked hard to become one of those corporate types sitting in the audience, not laughing, as opposed to the idiot on stage.

All you can do is to switch your material around in your head, and do stuff that you think might get them laughing. Sometimes heavy or smart stuff is met with a silence, so you try and switch to easier jokes. If all that fails, go home and have a crisis or two.

You write ‘The Week That Wasn’t’. How did you land this assignment? What is it like working with Cyrus and Vijay?

I called Kunal and told him I wanted to write. I set up a meeting, delivered a sample script and a few sexual favours later, I got the job. I have written more than 200 episodes (that’s four-odd years on a weekly) so I know their styles and can write accordingly. That bit is fine – the difficulty lies in being funny and smart every week, about topics that often stay the same. I mean there are only so many Manmohan Singh jokes you can do before you wish that he does acid in Parliament or something, so that you have something new to talk about.

There are very few humour columnists in the city today. How did you break into humour writing for newspapers?

I went to a dance bar. No, seriously. I went to a dance bar because I was fascinated by the whole subculture and wanted to write about it. That experience turned into a 3,000-word piece which sat around gathering dust on my blog, until I felt I wasn’t doing enough in life, so I shot off emails to a bunch of papers. HT was revamping at the time, and they liked the piece. A couple of sample columns later, I was in.

Have you ever received irate letters from readers about any of the columns you’ve written?

Very few irate letters actually. Most people are nice and understanding. That’s probably because a lot of stupid people aren’t reading my column yet. I wonder what will happen when they do. I have gotten some hate on my work about religion and politics, but weirdly enough, the most vitriol I have ever received was after I wrote about how sport fans are stupid and annoying. People take that shit really seriously. It’s hilarious.

When you’re working on material for a stand-up act, what are some of the things you have to keep in mind?

If it’s for a corporate, then you may need to write clean stuff. But that aside, we get to say pretty much what we want. Consistency is difficult, and you always want to write better and funnier than you were writing the day before. A lot of first thoughts need to be thrown out. Apart from that, you just need to have fun writing.

Who, in your opinion, are some of the best stand-up comics in India today? Around the world?

Vir Das. Also, Anuvab Pal is great. As are Rohan Joshi, Tanmay Bhat and Gursimran Khamba. These are guys who set the bar pretty high.

Among the international comics, Louis CK, Chris Rock, Ricky Gervais and Bill Maher are just a few of the guys I look up to.

What advice would you give aspiring stand up comics and humour writers?

Write, write, write, perform, perform, perform, edit, re-write, rehearse, rehearse, rehearse, write, write and write some more. And when you’re not doing that, watch stand-up, listen to stand-up, read, consume and devour as much and as varied content as you can. Do different things, feed your brain, avoid clichés and monotony and be honest. It shows when you are, and more importantly, it shows when you aren’t.

(Pictures courtesy The Comedy Store and Ashish Shakya) 

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Read

‘Some authors want everything right away’

Popular Prakashan’s Vinitha Ramchandani describes the author habits that drive her crazy. Plus, tips on pitching your book to publishers.
by The Editors | editor@themetrognome.in

Popular Prakashan is 85 years old, and though better-known for its non-fiction offerings, the publishing house also delves into fiction and children’s books. We got its editor Vinitha Ramchandani to tell us several things – like the stories she is most likely to pick up, what she thinks about Chetan Bhagat’s style of writing, and what authors should and should not do.

Is there a thumb rule for selecting a manuscript for publishing?

At Popular Prakashan we do both non-fiction as well as fiction, and we get all kinds of manuscripts. For non-fiction, we look for depth in research, strong language and what the MS (manuscript) is trying to convey. When it comes to fiction, it is how well the story catches one’s attention. Anything that is absorbing, basically. Fact is, when a manuscript comes in to a publisher, anything that has bad language is a no-no, a total put off.

In recent times, especially after Chetan Bhagat came out with books that were completely Indian in sensibility, a lot of people have started writing books. What is your take on this trend, where every person with a story to tell is writing a book?

Chetan Bhagat made big money by selling large numbers. However we’ve had Indian authors who wrote with Indian sensibilities for ages now! Rabindranath Tagore, RK Narayan, Mukul Raj Anand, Khushwant Singh and Satyajit Ray are icons who wrote in English and for and about ordinary Indians. Contemporary greats like Salman Rushdie, Amitav Ghosh, Arundhati Roy, Kiran Nagarkar…the list is endless. It is a pity if all we can remember is Chetan Bhagat, who simply has mastered the technique of selling mediocre work.

Yes, everyone does have a story to tell, however not all tales get told. When you get into the world of book publishing, you will realise that the competition to get printed is tough. However blogging, self-publishing and e-books are becoming big and yes, if you are certain that this is what you want [to do], then there are more and more options that are opening up.

What are some common author habits that drive editors up the wall?

Authors who have one book that they do a year or two (of course, there are some who write more than three to four books a year) forget that publishers do more than one book, and that we have many authors who we deal with at the same time. The other thing that can be exasperating, is when an author travels to, say Hubli, to a tiny store there and calls us up demanding why they didn’t find their book there. The third is when authors constantly expect publishers to do PR work for their book through the year, year after year.

In your experience, has there been an author(s) who has been really difficult to work with? Why?

Oh yes! I’ve had a couple of authors who want everything they demand overnight or—better still—right away. These are the ones who are brand names. Then there was one who wrote a mail to me and copied the management on it, and something like that can really ruin an author-publisher relationship. Mostly though, I’ve worked with authors who are understanding and have been patient. Some of the brilliant social sciences authors are simple, look completely unassuming in their chappals and kurtas, carrying their MS in a cloth bag…one can’t help but feel humble in front of their work.

What should first-time authors bear in mind when sending manuscripts for evaluation?

One, send your manuscript with a good cover letter, which talks a bit about the work being sent and about the process of writing as well as the author. In today’s day and time, when there is so much advice that you can access online, it continues to amaze me that there are people who send manuscripts with one-line cover letters. Trust me, who you are, how old you are, and how you can sell yourself, all help to create a base before I even open and read the MS. Of course, a good MS is unbeatable, and no matter how curt you cover letter is, if you have a good MS then there is nothing to worry.

Two, research publishing houses. Find out what kinds of books each publishing house is inclined to do. Sending your adult fiction to a publishing house that prefers to do children’s fiction is self-defeating. Or, if it is short stories that you are writing, then look up and see which publishing house prefers to publish short stories.

Three, and I never did this but if I ever write again this is what I will do: (a) Send your MS to as many publishing houses as possible. (b) Make an excel sheet and jot down the place (publisher) you send your MS to, the person who you addressed it to, the date you sent it and if possible, the date in which you received an acknowledgment of their receipt of it. (c) Wait patiently for a month and then start sending reminders – polite ones.

Of the many famous writers based in Mumbai and writing on it, or taking inspiration from the city, who are your favourites?

Kiran Nagarkar is my favourite Mumbai-based writer. There are others too, like Suketu Mehta, Vikram Chandra, Salman Rushdie, Kiran Desai, Anil Dharkar, Upamanyu Chatterjee. All of them have powerful ways of telling a story.

In your opinion, who are the writers to watch out for in Mumbai?

Why stick to Mumbai? Writing should not have geographical boundaries. I think Siddharth Dhanvant Sanghvi is a novelist to watch out for. But I usually read children’s fiction and I love the work that a handful of Indian writers are coming out with, pan India.

(Featured picture courtesy www.selfpublishingreview.com)

 

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