Author: The Metrognome

Categories
Big story

‘Why do they ignore my daughter?’

Upset by India No 2 Kyra Shroff’s non-inclusion in upcoming tourney, father Firdaus slams AITA and questions their selection process.
by The Editors | editor@themetrognome.in

The current No 2-ranked tennis player in the country, Kyra Shroff, will not play at a November 6 WTA tournament in Pune. Her angry father has taken things into his own hands, questioning why Kyra was not given a wildcard to the event.

The upcoming event at Balewadi, Pune, will feature four players – nationals winner and runner-up Prerna Bhambri and Rishika Sunkara, and the other two supported by the USD 1,25,000 event’s sponsors, the Lakshya Group – who have been selected as wildcard entries by the Pune WTA to the main draw. Kyra has been “left out again,” says her angry father Firdaus.

Speaking to The Metrognome, Firdaus said, “The AITA (All India Tennis Association) needs to decide if they want to pick players based on whether they play at state-level Maharashtra games, or their rankings. I was dumbfounded when the names for the tournament were announced and Kyra was left out. They don’t realise that Kyra has won the Nationals three years ago. She does not need to play any more, but she needs to focus on her ranking.”

Firdaus pointed out other examples of his daughter being repeatedly passed over for other players in the past as well. “When she was ranked no 3 or 4, the AITA gave an excuse (for not including her) that she was not ranked 1 or 2. Another ironical thing is that the Central Sports Ministry gives Rs 5,00,000 if one wins the Nationals. When I applied for Kyra, who had won the previous year, I was told that she was not eligible for the grant because she was not the current national champion. Why does the AITA not guide the players through these things?”

Fracas with the AITA

Firdaus has already written a strongly-worded letter to the AITA, alleging that Kyra had been overlooked by both the AITA and the Maharashtra State Lawn Tennis Association (MSLTA) “several times over in the past few years for no reason…When a wildcard in our own country, where Kyra is ranked No 2, is not given, what more can one expect from you all? You have given me talks about 2014 Asian Games, 2016 Olympics and the Fed Cup next year. But do you really think it will happen?”

He said, “I got a call from the AITA at 7.30 pm on Thursday, asking if I would like to give Kyra entry in the Thai Asian Circuit, where if she wins, she will get a direct entry into the main draw. I refused, because it is not possible – the best 100 will be playing there.” He added, “If she ever gets the chance to play in the Olympics 2016…it’s a question mark. She has to be in the top 50, which is not possible.”

Firdaus says that since his letter to the AITA, he has had only an SMS interaction with tournament director Sundar Aiyer. “He sent me a text at 2 pm on Thursday, asking, ‘Do you still want a wild card?’ I simply replied, ‘No, thank you.’” But why did he pass up the chance to get Kyra a wild card? “They’ve already announced the players. I just want to tell them that I am not going to beg any more. We’ll see what happens next,” Firdaus said.

He says that he is looking for financial help from the government because it is taking approximately Rs 75 lakh every year for Kyra to keep playing. “I cannot bear the expense. I had written to (Asian Tennis Federation President) Anil Khanna a year ago, asking him to support us. But they don’t even have the courtesy to reply,” he fumes.

‘Injustice in Indian sport’

“The injustice in Indian sport is so blatant…you spend more time and energy getting the system to back you, than actually playing. There are no norms, no rules, no set guidelines…all is done as per the convenience and decisions of a few people and it always goes against my daughter. Speak to anybody – Mahesh Bhupathi, Kyra’s coach Shrinath, Akhtar Ali, all of them will tell you what they have been through,” Firdaus says.

“Kyra has been very mature and understanding, but all of this does affect the child. Despite being No 2, they took Rushmi Chakravarthy to the Olympics with four others, and that time too, they had announced their four players but a fifth, Rushmi, got through at the last moment. I really have no answer why Kyra is repeatedly treated this way. When it comes to her, there seems to be some ulterior reason, but we don’t know what it is, because they are quick to say that they do not ignore Kyra, but what is this if not ignoring?” he sighs.

(Pictures courtesy www.photodivision.gov.in and Firdaus Shroff) 

 

Categories
Enough said

A tryst with Gulzar

Gulzarsaab talks to Humra Quraishi about writing in Urdu, ageing and what gave him a complex when he was young.

I always bond with the emotional. Probably that explains why every time I have interviewed Gulzarsaab,  it’s the emotional poet in him that has left an impact on me.

Once, during the course of an interview, I asked him about the Kashmir valley. I was taken aback to see tears roll down his cheeks, and he took some time to answer. Overcome by his emotion, he said  that  the Kashmir valley fascinated him and Raakhee (film actor, who he was married to for a while) so much that they’d chosen it  for their honeymoon. He’d said, “Kashmir is an integral  part of my emotions, it’s a region  that is close to my heart. I was planning to make a film on Kashmir earlier. I’d  even named the film, it was to be titled Is Vaadi Mein and it was based on Krishna Chander’s short story collection Kitaab Ka Kafan, but then the Kargil War broke out.” He said that for now, he was only focussing on his writing.

“In fact, my colleague Salim Arif is keen to make a film on the Kashmir valley. If he decides to go ahead with it, I could do the script and story for that film,” he told me then.

True to his word, Gulzarsaab is focusing only on writing these days. But ask him if he would be penning  his autobiography, and he says, “Kahaan gunjaish hai! You journalists have already written  every single detail of my  life. Nothing’s hidden. Also, a few years ago, my daughter Bosky has written a book on me,” he smiled.

And he is one of those rare Bollywood personalities who still concentrates only on Urdu, reading, writing, and conversing in Urdu. I asked him, “In the times we are living  in, is it tough to speak in Urdu? Did you ever suffer a complex on account of this?”

“No, never. I have always been very comfortable with Urdu,” he replied. “In fact, the only thing I’ve suffered from a complex from was the fact that I couldn’t complete my graduation. This bothered me for a long time, as in those days, a degree meant a lot. But I couldn’t complete my graduation because of financial constraints. And perhaps to make up on that front, I took to reading and  writing.” He added, “Writing has the capacity to absorb all upheavals, shocks, pains, and the  conditions you’re going through. It is like driving along a road which could be rough or uneven or bumpy, yet you somehow manage to go along.”

And I simply had to ask him this: “Gulzarsaab, you haven’t aged in all these years. How is that?”

He simply smiled. “Of course I have…the hair is thinning. But if you insist on knowing the reason, then it is the joy brought into my life by my grandson, Samay. Every evening, I play with him, take  him to the park. Being with him is so rejuvenating, so very joyful…”

Humra Quraishi is a veteran journalist and author of Kashmir: The Untold Story and co-author of Absolute Khushwant. 

 (Picture courtesy Amit Kanwar, www.hillpost.in)

Categories
Diaries

Let them eat cake

Give a miss to the shaadi ka laddoo – bite into the trendiest cakes that Mumbai bakers have to offer.
by Ritika Bhandari

Part II of the ‘Shaadi Mubarak’ Diaries

When American cartoonist James Thurber said, “The most dangerous food is the wedding cake,” little did he know that a three-tier, rich plum cake is a delicacy not to be missed for the world. Borrowing from the traditional White Wedding concept of Christian weddings, today several Mumbai couples are opting to cut a beautifully-decorated cake to spread the sweetness of their wedding.

Every function, from a sangeet sandhya to a cocktail party, calls for a cake these days, and definitely, the D-day is when out comes a special, unique, satiny rich cake covered with fondants and marzipans. Aditi Limaye Kamat of The Cake Studio, Dadar, says, “Indian weddings have started to give a lot of importance to cakes. Earlier, we would get requests only for church weddings. But now it is definitely changing.”

Aditi is the co-owner of The Cake Studio along with cake decorator, Niketa Patil Rampal. “Niketa is the reason for our good looking and tasty cakes,” says Aditi. “Her chocolate cakes with truffles or cream icing are really famous, but the cakes with marzipan can be decorated more beautifully. We can create designs like flowers, couple figures and also add food colours like pink, blue, gold and silver.” Along with the cake’s looks, Aditi stresses on the taste as well, because the Big Fat Indian Wedding has to be a palate-pleaser.

22-year old Sonica Baptist runs Crimsons with her family. While her mother Marceline bakes the cakes, her elder sister Malaika juggles with the baking and decorating, with help from Sonica, who works as a graphic designer. Sonica says, “The tier form of designing is the most popular style for any wedding cake. The oldest way of enhancing the cake’s complete looks is with edible sugar work of drapes, flowers, ribbons and a centre piece of the couple.”

With the humongous crowd that one tries to accommodate at weddings, cakes start with three tiers and can go up to an eye-popping 10-tiers, too. “Also the flavour of the rich plum cake is substituted for a chocolate cake, vanilla cake or a red velvet cake among favourites,” Sonica tells us. “A wedding cake is a big deal and one should book it at least a month in advance to enjoy the culinary delights of their favourite baker.”

As with weddings, special requests are de rigueur and the decorator at The Cake Studio complies by matching the marzipan bride and groom’s outfit colours. Another customer favourite is topping the wedding cake with real flowers like orchids and anthurium. “The elegant look of a pastel-coloured marzipan on a gooey chocolate cake made on a bed of orchids, or topped with anthurium is our bestseller,” reveals Aditi.

Bride to-be Khushi Baldota says, “Tiered cakes are way too usual. I wish to have cupcakes as my wedding cake.” And with all the icing and frosting showered on cakes in Mumbai’s patisseries, one cannot blame her for diverging from the beaten path. Sonica says, “Cupcakes can be used, but they need to be arranged in a tier form. One can use the cupcakes as an element in the larger design of a cake, but the right essence of a wedding can only come through a cake.”

With couples marrying throughout the year, a wedding cake really has no season. So chocolate, strawberry, or rum and raisin, Indian couples love the fact that they can cut the cake and eat it too.

‘Diaries’ is a series of stories on a single issue. The ‘Shaadi Mubarak’ Diaries aim to capture the essence of the wedding season in Mumbai. Look out for Part III.

(Pictures courtesy The Cake Studio and Crimsons)

Categories
Big story

Cult classic: At a PVR near you

Digitally restored Jaane Bhi Do Yaaron opens for the public today at PVR Cinemas in 10 cities. Go watch it!
by The Diarist | thediarist@themetrognome.in

Jaane Bhi Do Yaaron is the classic. You remember most of its dialogues, you chortle at all the jokes you’ve already replayed in your head, and you just can’t get that iconic Mahabharata play (and what really happens to it) scene out of your head, ever. But most of us have watched this film on TV. If you want to relive this gem of a film on the big screen, today’s your big chance.

The Worli-based National Film Development Corporation (NFDC) has re-released this film in association with PVR Cinemas in 10 cities in India – Mumbai, Delhi, Kolkata, Chennai, Bengaluru, Pune, Surat, Chandigarh, Vadodara and Ahmedabad. The film – directed by Kundan Shah and starring Naseeruddin Shah, Vivek Baswani, Bhakti Barve, Om Puri, Satish Kaushik, Neena Gupta, and Pankaj Kapur in his first film role – has been digitally restored and can be played on a 2K projection. This is NFDC’s first film restoration project for a theatrical release – previously, the organisation has only restored home videos.

“It took about six months to restore the film entirely, and this included cleaning up the sound, colour and picture quality, too,” said a member of the team that worked on the project. The entire restoration work was done in-house. “We had to be careful to select the film – it had to have a mass appeal, it had to have a connect with today’s audiences, and it had to be entertaining. Jaane Bhi Do Yaaron ticks all these boxes.”

However, NFDC is only testing the waters with the release of this film, and will wait to see audience response to the experiment before turning to other, equally important films. “The thing about these films is, and especially with Jaane Bhi Do Yaaron, is that the current generation has not seen it and don’t know what it is about. It is important for the youth to watch this film in the present time – not only have they missed out on a fantastic film, but they must see it because it is so relevant in today’s times as well,” the official said.

In Mumbai, Jaane Bhi Do Yaaron will be showcased at PVR Juhu, PVR Phoenix Mills, PVR Goregaon and PVR Mulund.

(Pictures courtesy www.boxofficeindia.co.in, NFDC)

Categories
Eat

Meet Sachin Tendulkar, Master Foodie

Sachin Tendulkar’s food knowledge, and that he can rustle up fish curries in his own kitchen, had us going ‘Aila!’
by Vrushali Lad | vrushali@themetrognome.in

What Sachin Tendulkar has shown us of himself thus far, has all happened on the playing field. He is fiercely private about his private life. There are hardly any pictures of him partying the night away. There have never been any controversies pockmarking his personal life. When somebody says something negative about him, he chooses to maintain a dignified silence.

All of this combines to give the impression that Sachin Tendulkar the man, must be very much like Sachin Tendulkar the cricketer – breathing and thinking cricket alone, not very chatty, extremely reserved – a myth he shattered spectacularly at the launch of writer and journalist Boria Majumdar’s book, Cooking On The Run, at the Cricket Club of India, yesterday. After Boria requested journalists to restrict their questions for the Master Blaster only to food, he started the conversation with the cricketer about his food experiences, then invited journalists to ask Sachin questions. The legendary batsman candidly answered a volley of reporters’ questions about his experiments with cooking, why he loves trying different cuisines, and how his teammates are not as adventurous as him.

How important is it to experiment with food and different cuisines?

It’s very important to experiment. Trying out different cuisines gives you an idea of what others are eating around the world. Three years ago, I went to a Japanese restaurant with Suresh Raina, and we had some very good food there. I don’t know if he pretended to like it, but he seemed to enjoy the sashimi and sushi. We had also ordered burnt garlic rice, so that was great as well.

Tell us a bit about Harbhajan Singh’s taste in food.

I remember when we were touring South Africa, he told me he wanted to eat and become tagda (laughs). I took him to the Butcher’s Grill, a restaurant in Johannesberg, and he enjoyed what we ordered. But he seems to like Thai and Chinese cuisines the most.

 

What has been the weirdest thing you’ve eaten?

It would have to be snails! They were prepared in garlic sauce, and I thought they were a bit difficult to digest. They were not good at all; I ate them with Anjali and we didn’t like it. I don’t think I’ll ever eat them again.

How does tasting different cuisines enrich you?

I think it is relaxing to both eat good food and also to cook it. It gives you a sense of satisfaction to cook for somebody, especially when you’re in a big group and you’re trying different things. There’s no stress to cooking at home, unlike in Masterchef Australia that my son Arjun watches, where everyone’s competing against one another. When you’re cooking for friends and family, you’re not competing, you’re just enjoying yourself.

You’ve spoken about entrees, you’ve spoken about main courses. Which desserts do you like?

I love them all! Anything and everything. Occasionally it’s good to be fussy about eating sweet things when you’re trying to lose weight or trying to maintain the kind of physique you want, but I love to eat all kinds of desserts, Indian as well as Western.

You’ve cooked for your teammates. Which teammates have cooked for you?

Nobody (laughs) The only one who has consistently cooked for me is my mother, and I love her food the most. She cooks on various occasions even today, especially seafood, and I have told my cook to learn those recipes. He is slowly beginning to cook like her.

What kind of diet do you follow during a gruelling series?

I remember, during the World Cup match when we were to play Australia in Ahmedabad, the weather was really hot. So for three days before the match, I drank a lot of fluids, ate bland food like curd rice. Eating spicy food in that weather would have caused me problems. I thought I should flush out all the masalas and spices already in my system and eat things that are easy to digest. Eventually, you have to trust your gut feeling – you have to know what to eat and what to avoid in a situation.

Again, after you play a really exciting one-day match, you can’t immediately go to sleep. After we played Pakistan in the World Cup, we were so pumped up by the win, we couldn’t sleep! But we had pasta that night, and the night before, it was pad thai noodles.

Which country has offered you the best food experiences?

It would have to be England, and more specifically, London. London has a great variety of restaurants serving so many different cuisines.

Which is the most awful thing you’ve eaten?

Spoilt seafood. Also, if you’re trying to lose weight, spoilt seafood will do it for you (laughs).

What kind of food are you currently having?

I’m avoiding the fatty stuff. Like I said, you need to know when to eat, what to eat. I’m following a particular diet for the upcoming series. At this stage, I know exactly when I can afford to eat certain kinds of food.

Why do you think some people are vegetarians? Have you ever tried to be vegetarian?

Yes, I’ve tried to be vegetarian, but it has happened only in patches (smiles). It’s difficult for me. I was brought up on non-vegetarian food, so I find it difficult to give it up. But I don’t mind eating good quality vegetarian food.

Which is the best Maharashtrian food you’ve eaten?

My mother’s home made food. I love everything she makes. I love her varan bhaat the most, especially after a long overseas tour, because you don’t get it anywhere outside. I prefer varan bhaat with a bit of lime on it.

Has there been any coach who was not very disciplined with your food habits?

It’s not the coach’s responsibility to look at what players are eating and not eating. It’s the player’s responsibility to know what is good for him or not.

Are your teammates as adventurous about food as you?

Not all of them. Zaheer Khan, Ajit Agarkar and Yuvraj are quite adventurous; we always try out different restaurants and different cuisines. Most of the other guys prefer Chinese or Thai food.

Do you watch any food shows?

Only Masterchef Australia with Arjun.

Are you superstitious about certain food? Do you think eating something will bring bad luck?

Now you’ve put one more thing in my head! (laughs) No, I’m not superstitious about food at all.

 

Categories
Diaries

Of chemistry and flashbulbs

It’s not enough to change your FB status to ‘Engaged’; you need a perfect photo. Pre-wedding shoots are the answer.
by Ritika Bhandari

Part I of the Shaadi Mubarak series

As the cool November air brings with it the whiff of an upcoming wedding season, you will see the shaadi shenanigans begin in every household of your building society. Open the newspaper, and the pink-and-yellow advertisements scream Shaadi Utsav 2012. Everyone seems to be in a hurry to marry, and once the preparations for the final wedding day begin, there is little room left for the blissfully-engaged couple to enjoy a few quiet moments.

As photographer Raphael Das says, “A pre-wedding shoot gives the couple a collection of pictures, which they may not be able to capture at a later date. After the wedding, life gets busier. As time passes on, their first anniversary approaches and the couple realises that it doesn’t have a collection of its own pictures.  So people prefer to do a small shoot of very personal pictures.” Based in Malad, Das has done quite a few pre-wedding shoots already. He feels that a couple of hours spent together can become moments which shall be cherished for a long time.

While photographer Deepa Netto believes, “It’s (a pre-wedding shoot) the perfect chance to get some amazing casual portraits and the perfect excuse to get away from the wedding preparation chaos.”

The concept of pre-wedding shoots has its roots in the West, where couples send wedding invitation cards with a picturesque photograph of the soon to-be married duo. The colourful frames aim to reveal the chemistry in a jovial, tender and candid style. With locations that epitomise special moments, the idea of a pre-wedding shoot is now trending in Mumbai.

When 28-year old Dipshika Das, a software professional, decided to take the plunge with her lover Novin Vathipatikkal, she wanted him to feel special. “After five years of being together, I wanted the shoot to be something which was ‘not normal stuff’. So with nothing pre-decided, we took Deepa to Kharghar and got a collection of personal moments clicked,” says the happily-married Das.

Be it a couple living in our concrete jungle or another whose head-over-heels love story started with a glance at the Mumbai airport, the shoot not only ushers in a sense of hushed intimacy, but also prepares the bride and groom to face the arc lights at their wedding. Das reveals, “The shoot even works as an icebreaker with the photographer, and increases the comfort level of the individuals in front of the camera.”

Deepa, a Navi Mumbai resident, says that themes for the shoot are usually dependent on client ideas. “What I really look forward to is capturing the couple’s story with a fun element. Sometimes they can be absolutely goofy, while others tend to be romantic,” she says.

So where do our Starbucks-loving, new generation couples wish to be clicked? “It is mostly out of Mumbai, they like to drive down to Karjat. The Vasai fort and the Madh Island beach are also popular,” says Raphael, who refrains from pushing any themes for the shoot. He believes that the comfort level of the couple matters the most.

Deepa’s shoots have taken her to South Mumbai locales like the Gateway of India, Flora Fountain, Marine Drive, Colaba, Worli Seaface as also the Manori beaches and the rocky, quaint areas of National Park, Aarey Colony and Kanheri Caves.

For Ian Gallyot, the shoot with Raphael at Silver Beach in Juhu captured the spirit and essence of getting engaged to his wife, Melissa. He says, “We used his brilliant and wonderful snaps to make a coffee table book. Also, we designed our wedding invitations with our favourite photograph of us walking on the beach.”

So if you are bitten by the social media chromosome, share your chemistry with a pre-wedding shoot.  Or use your creativity to make a wedding website to invite your nearest and dearest.

After all, it is the photographer’s helpful remedy to the pre-wedding jitters of the flashbulb.

(Pictures courtesy Raphael Das, Chasing Dreams Photography)

Shaadi Mubarak is a series that captures the essence of weddings in Mumbai. Watch out for Part II.

Exit mobile version